This is an energy-saving, low-cost and highly efficient heater that generates superheated steam.
By utilizing RO membrane which is used mainly in water purification, this heater is able to generate heated steam with higher energy saving performance at a lower cost.
Superheated steam generated by URO (Superheated Steam Heater) releases condensation heat when cooled, and far-infrared rays warm the crop itself by entering into the crop body.
Heat-pump type heater only sends hot air, but superheated steam of URO (Superheated Steam Heater) is transferred and spreads easily; which leads to warm a whole greenhouse uniformly. The heater warms up to the inside of crop body, reduces the stress to the crop body, and controls the outbreak of diseases. URO condensation heater assures the evenness of temperature and hardly causes dew condensation, which keeps the humidity at an appropriate level.
As the superheated steam spreads and transfers the heat to a long distance, it is not necessary to install new ducts in a greenhouse.
URO (Superheated Steam Heater) is able to be used just after installation.
It is evaluated to have an effect of controlling the outbreak of diseases by sterilizing the air in a greenhouse while circulating it.
By applying this technology, the heater is utilized as equipment to prevent nosocomial infection in rehabilitation facilities and nursing-care facilities.
By fully warming crop bodies from the inside, their growth periods are shortened, an increase in crop amount is expected, and their quality improves.
Bell pepper: 10-20% (due to increase in turnover rate)
Cucumber: 10-15%
Tomato: 10-15%
In the case of bell peppers, fewer seedless fruits, etc.
| Type: | Weanling piglets |
|---|---|
| Age in days: | 46 |
| Room temperature: | 26.8℃ |
| Room humidity: | 76.0% |
| Odor intensity: | 1,150 |
| Average body temperature of piglets: | 36.0℃ |
| DG (Increase in body weight): | 403g/day |
The piglets seemed less active when compared with those in the room with URO (Superheated Steam Heater). Their average body temperature was lower. Humidity was felt, and it somewhat smelt in the piggery. Gas brooder was used.
| Type: | Weanling piglets |
|---|---|
| Age in days: | 40 |
| Room temperature: | 27.1℃ |
| Room humidity: | 70.0% |
| Odor intensity: | 700 - 800 |
| Average body temperature of piglets: | 38.0℃ |
| DG (Increase in body weight): | 441g/day |
Piglets were active, and they spread all over the piggery. The body temperature was higher by 2℃ when compared with that of the control area. In the growing environment, humidity was not felt, and odor was reduced. Gas brooder was not used.
The piggery was cold, and the piglets were close together under the gas brooder all day long.
(Room temperature: 21.4℃)
In five minutes after turning on the URO (Superheated Steam Heater) , the piglets started to move and feed.
(Room temperature 21.4℃)
With URO (Superheated Steam Heater), it takes less time to warm the human body up to the end such as fingertips with the effect of far-infrared rays.
With URO (Superheated Steam Heater), it takes less time to warm the human body up to the end such as fingertips with the effect of far-infrared rays.
