Food Residue Recycling System

Food Residue Recycling System
Specifications
Target of processing Garbage from hotels, Wastes from food factories
Processing capacity 1,500 kg/day (24 hours) (Please contact us for other specifications.)
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Wastes from food factories and hotels include not only food residues, but also different kinds of wastes, such as cans, PET bottles, paper, and plastics.
This system pulverizes the wastes and sorts them into food residue and foreign matters. Separated food residue is dried in the system, and discharged as materials of fertilizer, animal feed, and fuel.

Recycling Flow

Recycling Flow
Recycling Flow
Recycling Flow

Features of the system

  1. This system is manufactured so robust that the charged wastes, even if mixed with cans, PET bottles, paper, and plastics, are pulverized and sorted without problem. Spoons and forks mixed in the wastes are also sorted.
  2. This system pulverizes and sorts the wastes immediately, and achieves a sorting rate of approximately 95% or higher.
  3. Separated food residue is dried regardless of its water content and ingredients.
  4. The dried material discharged from the dryer is usable as fuel, fertilizer, or feed.

Pulverizing and Sorting Machine

Pulverizing and Sorting Machine

High performance

This machine achieves an amazing sorting rate of approximately 95% or higher to the weight of wastes.
Although compactly sized, this machine processes a large amount of wastes speedily.
This system separates metallic knives, forks and spoons mixed in the garbage bags.

Durability

This machine realizes a long-term durability.
This machine not only separates food wastes from packaging materials, but also sorts the content from the containers, such as cans and resin bottles.

Consideration to Sanitation

This machine gives consideration to sanitation with a washing function.

Dryer

Dryer

High performance

The dryer allows recycling of food residues which have been said to be difficult to dry.
(Examples: Bean sprout, udon noodles, cooked rice, potatoes, and oily food residues)

Low Cost

With its indirect heating method and stirring by rotary fans, the dryer prevents from changing the quality of the content, reduces the drying time and realizes energy saving.

Safety

Negative-pressure sealing method prevents a leak of dust and odor.
Indirect heating method with steam eliminates the concern of fire.

Compactness

Simultaneous pulverization and drying in the main body of the dryer makes the equipment simple and compact.
Continuous batch operation enables 24-hour operation.